It's a treat to have a bowl of sliced strawberries, sprinkled with a little sugar. I like strawberries mixed in things, too, like salads (yummy spinach salad with strawberries). I especially like strawberry shortcake (and even more when I can drizzle chocolate syrup over it all). But I like strawberries in pies and other desserts. In our smoothies, I leave the green part on, something I don't eat when I eat them whole. There are just so many ways to enjoy them! My husband used to play this game with our children: if you were on a desert island and could only have one vegetable, one fruit, one meat--what would they be? Well, strawberries would have to be one of the top two (apples might be tied, not because I like them better but because they're so versatile).
I read a little about strawberries. Probably the strawberries we eat aren't like the first ones because those were wild and "woodland" strawberries, while we eat "garden" strawberries today. The French first cultivated them, but even the Romans wrote about them. They symbolize "perfect righteousness," and the whole plant (according to wikipedia) has been used to treat depression. In other places, I learned that strawberries are excellent anti-oxidants and can prevent muscle fatigue and cause exercisers to burn 100 more calories than people who didn't eat strawberries.
Lots of fun strawberry facts on this site: http://www.londonstrawberryfestival.com/facts.htm
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